29 Recipe Perfect Paneer tikka masala fit for newbie.

It's long been claimed that the most effective way to a man's heart is through his stomach. However guys aren't the only ones who love a fantastic meal. Cooking is not just a technological skill, it's a life task that you make use of each day. Below, Paneer tikka masala recipe to exercise and improve your cooking skills and make you also better at it.

It is a vegetarian alternative to chicken tikka masala. Paneer tikka is made with marinated paneer cubes, onions, and colorful peppers. Now here is another pic of the ingredients which are used in making gravy for paneer tikka masala.

Use Paneer (Indian Cottage Cheese).
You need to prepare Diced Onions.
Use Capsicum (Bell Peppers).
Use Strained Yogurt (Curd) or Greek Yogurt.
You need to prepare Ginger Garlic Paste.
Use Turmeric Powder (Haldi).
You need Red Chilli Powder.
You need to prepare Garam Masala.
Provide Cumin Powder (Jeera Powder).
Use Chaat Masala.
You need to prepare Salt, or according to taste.
You need to prepare Lemon Juice.
Prepare Vegetable Oil.
You need For the Gravy.
Provide Medium Sized Onion.
Provide Large Tomatoes.
Use Yogurt (Dahi).
Use Ginger Garlic Paste.
Prepare Cumin Seeds (Jeera).
Provide Asafoetida (Heeng).
Use Turmeric Powder (Haldi).
Use Red Chilli Powder.
You need Garam Masala.
Prepare Coriander Powder (Dhania Powder).
Provide Kasoori Methi (Dry Fenugreek leaves).
Provide Salt.
You need Cooking Oil.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Strain 1 cup Yogurt in a muslin cloth to remove water. Alternatively you can use 1/2 cup of greek yogurt. Then beat the yogurt in a large mixing bowl..
Add ginger-garlic paste to the yogurt. Also add turmeric powder (haldi), red chilli powder, garam masala, cumin powder, chaat masala and salt. You can also add 2 tablespoons of roasted besan (chickpea flour) to the yogurt..
Mix all the contents. Whisk until smooth.Add a dash of fresh lemon juice and a few drops of oil..
Dice the paneer into 1/2 inch thick cubes. Remove the seeds from the capsicum. Dice the onions and capsicum (bell peppers) into 1/2 inch squares..
Mix well to coat the paneer and vegetables with the spicy yogurt paste. Cover the bowl and let the paneer marinate for 20-30 minutes..
Brush oil on a hot pan or tawa. Place these marinated paneer and Vegetable pieces on the pan or tawa..
When the paneer has cooked from the bottom, turn the pieces to cook them on all sides till they turn golden in colour. The paneer and the vegetables should get slightly charred..
Now we will make the curry for the paneer tikka masala. Heat 1 tbsp of oil in a pan. Add cumin seeds along with a pinch of asafoetida..
When the seeds start to crackle, add the chopped onions, crushed garlic pods and chopped ginger. Fry till the onions turn golden brown in colour. Chop or puree the Tomatoes and add them to the pan. Saute on medium flame till the tomatoes are cooked, around 4-5 minutes..
Add the spices like turmeric powder, red chilli powder, garam masala, coriander powder and salt.Pour a tablespoon of curd and cook for another couple of minutes. Add water to adjust the consistency of the gravy and boil the curry for a minute. Add kasoori methi (dry fenugreek leaves) to the gravy..
When the gravy turns thick, add the grilled paneer and vegetables in the gravy.
Mix everything well and cook on medium heat for 2 minutes. Paneer tikka masala is ready. Garnish it with freshly cut coriander leaves (hara dhania). Serve paneer tikka masala hot with butter naan, plain paratha, roti or jeera rice..

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner. salt to taste. How to make paneer tikka masala: Cut round slices of tamatar and pyaj and keep them aside. Mix tandoori,chat and chana masala along with half of the ginger garlic. Paneer Tikka Masala is an Indian curry dish which doesn't need any introduction.

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