Name: Corn Tikka Masala Punjabi dish
Ingredients: Corn; onion finely chopped; Capsicum finely chopped; tomatoes finely chopped; green chillies finely chopped; coriander leaves; Red chilli powder; Turmeric powder; Garam masala powder; Punjabi masala powder; Amul butter; Oil; cream; water; Salt

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Corn Tikka Masala Punjabi dish

You can have Corn Tikka Masala Punjabi dish using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Corn Tikka Masala Punjabi dish :

You need to prepare Corn.

Prepare onion finely chopped.

You need to prepare Capsicum finely chopped.

Prepare tomatoes finely chopped.

Prepare green chillies finely chopped.

Provide coriander leaves.

You need to prepare Red chilli powder.

You need to prepare Turmeric powder.

You need to prepare Garam masala powder.

You need to prepare Punjabi masala powder.

Provide Amul butter.

You need to prepare Oil.

Provide cream.

Prepare water.

Use Salt.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can provide you with is to wait for a good sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron frypan. Additionally its smart idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Corn Tikka Masala Punjabi dish

Boil corn in cooker for 5 minutes at medium flame..

Cut all the vegetables..

Take a nonstick Pan and heat Oil and add capsicum and onion first and strip well.After that add tomatoes.

Add all masala and mix well for 2 minutes. Then add butter and cream. And after that add 2 cup water and cover it with lid for 2 minutes..

Then add corn finally and again cover with lid and leave it for 5 minutes at medium flame..

Your sabji is ready now garnish with coriander leaves and serve with parathas..

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