Name: White Cheddar Crab Stuffed Mushrooms
Ingredients: 12 Large White Mushrooms or Baby Bellas; 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy; 1 Cup shredded White Cheddar Cheese; 1/2 Cup White Cheddar + Parmesan Cheese; 1/2 Cup Melted Butter; 1/2 Cup plain dry bread crumbs; 1 Egg, beaten; 3 Tbsp Mayonnaise; 1 tsp Dry Mustard powder; 1/8 tsp Ground Red Pepper; 1/8 tsp Black Pepper; 1/8 tsp Garlic Salt; Olive oil

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White Cheddar Crab Stuffed Mushrooms

You can have White Cheddar Crab Stuffed Mushrooms using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of White Cheddar Crab Stuffed Mushrooms :

Provide Large White Mushrooms or Baby Bellas.

Provide cans crab meat: 1 Lump + 1 Fancy.

You need shredded White Cheddar Cheese.

You need White Cheddar + Parmesan Cheese.

You need to prepare Melted Butter.

Provide plain dry bread crumbs.

You need Egg, beaten.

Use Mayonnaise.

You need to prepare Dry Mustard powder.

Prepare Ground Red Pepper.

You need to prepare Black Pepper.

You need Garlic Salt.

You need Olive oil.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we will give you is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless steel pan and a cast iron frypan. Also its good idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

step by step :White Cheddar Crab Stuffed Mushrooms

Lightly oil a small 9x9 glass pan with olive oil..

Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise..

Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms..

Bake 20-25 minutes at 425°..

Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time..

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