Name: Paneer Tikka Masala
Ingredients: Paneer; onion cubed layer separated; capsicum cut in to dice; For Marination -; thick curd/ hung curd; ginger garlic paste; red chilli pwder; turmeric powder; Salt; gram flour; Kasuri methi; For puree-; onion medium size; Tomatoes; cashews; ginger-garlic paste; For gravy -; bay leaves; green cardamom; fresh cream or malai; garam masala; red chilli pwder; Salt; green chillies; saffron strands soaked in milk; Oil / butter; Kasuri methi; Sugar; Chopped green coriander

Once you recognize the fundamentals of cooking, it can be such a freeing and also awarding experience to develop a simply scrumptious dish or baked thing. The smells in your home and also the faces of individuals that you share it with are priceless. We hope this Paneer Tikka Masala recipe will give you some concept for you to end up being an amazing cook.

Paneer Tikka Masala

To make Paneer Tikka Masala you need 29 ingredients and 8 steps. Here is how you do it.

Ingredients of Paneer Tikka Masala :

Prepare Paneer.

Use onion cubed layer separated.

Prepare capsicum cut in to dice.

Use For Marination -.

Use thick curd/ hung curd.

Use ginger garlic paste.

You need to prepare red chilli pwder.

Use turmeric powder.

You need Salt.

Prepare gram flour.

You need to prepare Kasuri methi.

Provide For puree-.

You need to prepare onion medium size.

Use Tomatoes.

Use cashews.

Prepare ginger-garlic paste.

You need For gravy -.

Prepare bay leaves.

You need to prepare green cardamom.

Use fresh cream or malai.

Provide garam masala.

Prepare red chilli pwder.

Use Salt.

Provide green chillies.

You need to prepare saffron strands soaked in milk.

Provide Oil / butter.

Provide Kasuri methi.

Use Sugar.

Use Chopped green coriander.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Paneer Tikka Masala

Firstly add thick curd, salt, red chilli powder, turmeric powder, salt, ginger garlic paste, Kasuri methi and gram flour in a bowl mix it well add cubes capsicum and onions and Paneer in it for marination minimum 1/2 an hour..

For puree boil water and add big slices of tomatoes and onions and cook for 4-5 minutes. strain water from it and make a fine paste adding green chilli, ginger garlic, and cashews in it.

Heat 1 tspn oil on high flame on pan or tava, set all the Paneer cubes, capsicum cubes and onions cubes on tava and cook it by flipping both the sides till golden brown..

Now heat oil in pan add bay leaves, cardamom in it add the purie we made and cook it by stirring..

Cook until the mixture leave the sides, add red chilli powder, garam masala and salt saute for 2 minutes. Add cream / malai in it stir constantly add 1 cup water in it.bring it to boil and gravy become thicker..

Now add Paneer and veggies in it, pour soaked Kesar and sugar in it. cook it for 2 minutes..

Add crushed Kasuri methi in it..

Serve Paneer tikka masala with tandoori roti or naan. Adding coriander leaves and cream in it..

A great, home-cooked dish is the example everyone bear in mind. Using these Paneer Tikka Masala recipe to enhance your cooking is the same as an athlete that keeps training-- the a lot more you do it, the better you obtain, find out as much as you can about food preparation. The even more recipe you have, the better your dishes will certainly taste.

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