Name: Paneer Tikka Masala Dhaba Style
Ingredients: paneer; curd; Red chilli powder; dhania(Coriander) powder; chat masala; tandoori masala; Black pepper powder; haldi(Turmeric) powder; Salt; large onion cubed; large tomato deseeded and cubed; capsicum cubed; pureed tomato; tomato ketchup; butter; crushed ginger; ginger powder; red chilli powder; kasturi methi; green chillies; red food colour; corn flour; water; cream

When you recognize the basics of cooking, it can be such a releasing and awarding experience to develop a merely tasty meal or baked product. The smells in your house and the faces of the people that you share it with are valuable. We wish this Paneer Tikka Masala Dhaba Style dish will provide you some suggestion for you to become an extraordinary chef.

Paneer Tikka Masala Dhaba Style

To cook Paneer Tikka Masala Dhaba Style you need 24 ingredients and 3 steps. Here is how you do that.

Ingredients of Paneer Tikka Masala Dhaba Style :

Prepare paneer.

Prepare curd.

Use Red chilli powder.

You need dhania(Coriander) powder.

Prepare chat masala.

Use tandoori masala.

You need to prepare Black pepper powder.

You need haldi(Turmeric) powder.

Prepare Salt.

You need large onion cubed.

You need to prepare large tomato deseeded and cubed.

You need capsicum cubed.

Use pureed tomato.

You need tomato ketchup.

You need butter.

You need to prepare crushed ginger.

You need to prepare ginger powder.

You need to prepare red chilli powder.

You need kasturi methi.

Provide green chillies.

Use red food colour.

Provide corn flour.

You need to prepare water.

Use cream.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

instructions :Paneer Tikka Masala Dhaba Style

Marinate the onions, tomato and capsicum with curd, haldi, salt, red chilli powder, chat masala, tandoori masala, pepper powder and some salt. Shallow fry the paneer in some butter in a non stick pan and set aside. In the same pan add the marinated vegetables and fry on high flame and set aside..

Heat butter in a vessel. Add the crushed ginger and green chillies. Saute for a few minutes. Then add the tomato puree, tomato ketchup, salt, kasuri methi and salt. Cook for a few minutes till the raw smell of the tomatoes goes away. Now add the fried vegetables along with it's masala. Add paneer and mix everything well..

When everything is well mixed and cooked add the cornflour slurry and cream. Mix well. Enjoy!.

Now that you have reviewed the Paneer Tikka Masala Dhaba Style recipe, as well as you have the expertise that you require to carry out in the cooking area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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