Name: Gobhi Tikka Masala
Ingredients: small cauliflower cut into medium size cubes; carrot cut medium size square shape; capsicum cut into square; onion cut in to square shape; tomatoes puree; cumin seeds; fennel seeds; turmeric powder; red chilli powder; coriander powder; fresh cream; ginger garlic paste; kasoori methi; small katori hung curd; oil; Salt

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Gobhi Tikka Masala

To make Gobhi Tikka Masala you need 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gobhi Tikka Masala :

You need small cauliflower cut into medium size cubes.

Prepare carrot cut medium size square shape.

You need capsicum cut into square.

Provide onion cut in to square shape.

You need to prepare tomatoes puree.

You need to prepare cumin seeds.

You need to prepare fennel seeds.

You need turmeric powder.

Prepare red chilli powder.

You need coriander powder.

Provide fresh cream.

You need to prepare ginger garlic paste.

Use kasoori methi.

You need to prepare small katori hung curd.

Use oil.

You need to prepare Salt.

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step by step :Gobhi Tikka Masala

Take a big bowl, put curd, a pinch of turmeric powder salt and kasoori methi, mix it well and marinate cauliflower carrot, capsicum and onion and keep it in fridge for 40 minutes minimum..

Meanwhile prepare your gravy, put kadai on flame add oil put cumin seeds, crackle it then add fennel seeds, stir it add ginger garlic paste, turmeric powder, red chilli powder and stir it for a while then add tomato puree, cook it for five minutes then add coriander powder and cook the gravy for five minutes..

Add salt and add fresh cream also and cook it again for five minutes, you can add one teaspoon tomato sauce to the gravy and 1 teaspoon corn flour along with one small cup water and cook it for some time your gravy is ready..

Now take a pan, put one teaspoon oil and cook the vegetables which you marinated till it becomes soft. It will take only five minutes, now mix it with your gravy and cook it for two three minutes. Spread kasoori methi and serve it hot with butter Naan, paratha or steamed rice..

You will love the zing taste of it..

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