Name: Stuffed Paneer Tikka Masala
Ingredients: For Paneer Sandwich; paneer; medium size boiled potatoes; kashuri methi; haldi powder; Salt; raisins; chopped cashews; Chopper coriander; Chat masala powder; oil; For gravy; medium size onions; medium size tomatoes; cashew; green chilli, ginger and garlic paste; Red chilli powder; Dhaniya jeera and garam masala powder; haldi powder; Salt; cream; kashuri methi; dry coconut; peanuts; oil; jeera; hing; For garnish with chopped coriander

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Stuffed Paneer Tikka Masala

To cook Stuffed Paneer Tikka Masala you need 28 ingredients and 20 steps. Here is how you do that.

Ingredients of Stuffed Paneer Tikka Masala :

You need For Paneer Sandwich.

Prepare paneer.

Provide medium size boiled potatoes.

Use kashuri methi.

You need to prepare haldi powder.

Prepare Salt.

Prepare raisins.

You need chopped cashews.

Prepare Chopper coriander.

You need to prepare Chat masala powder.

You need to prepare oil.

You need to prepare For gravy.

Prepare medium size onions.

You need medium size tomatoes.

Use cashew.

You need to prepare green chilli, ginger and garlic paste.

You need to prepare Red chilli powder.

You need Dhaniya jeera and garam masala powder.

Use haldi powder.

You need to prepare Salt.

Provide cream.

You need kashuri methi.

Prepare dry coconut.

Prepare peanuts.

You need to prepare oil.

Prepare jeera.

You need hing.

Provide For garnish with chopped coriander.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Stuffed Paneer Tikka Masala

In a frying pan take 4 tsp oil and add onion, tomatoes and cashew..

Cook for 10 min in low flame..

When tomatoes and onions soften, switch off the flame. Let the mixture become warm and cool down completely before you grind..

Add cooked tomatoes, onion and cashew, kashuri methi, dry coconut and peanuts mixture with the water. Grind to a smooth paste..

Stuffing paneer sandwich.

In a bowl add boiled potatoes, kashuri methi, salt, haldi powder, cashew, raisins, chat masala, green chilli, ginger and garlic paste and chopped coriander..

Mix it well.

Slice the paneer.

Now place some of the stuffing on the paneer. Cover it with another slice..

Make all paneer sandwiches with the filling this way..

In a same pan add oil and shallow fry stuffed paneer. Cook for both side..

In a pan add oil, jeera and hing..

Now add green chilli, ginger and garlic paste. Stir and sauté till raw aroma of ginger garlic goes away.

Now add onion, tomatoes paste. Cook for 10 min in low flame..

Add all dry masala and cook for 1 to 2 min..

Then add 1/2 cup of water. Stir very well. Cover it and cook for another 5 min..

Then add cream and cook for 1 min. Gravy is ready..

Now you can place the paneer in the garvy. Or else you can place them in a serving plate or bowl and pour the gravy from top as shown in the final pic..

Finished with chopped coriander..

Serve with roti, chapati, partha and pulao..

Take these Stuffed Paneer Tikka Masala recipe concepts and use them and perhaps even experiment while you are at it. The cooking area is an excellent area to attempt brand-new points with the ideal help.

If you find this Stuffed Paneer Tikka Masala recipe helpful please share it to your friends or family, thank you and good luck.

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