Name: Paneer Tikka Masala
Ingredients: chopped coriander; mint leaves; salt; chat masala; carrom seeds; cumin seeds; ginger paste; garlic paste; green chilli paste; kitchen king masala; blanched spinach; hung curd; roasted besan( gram flour); diced paneer; diced green capsicum; diced red capsicum; diced yellow capsicum; diced onions; oil; bamboo stick or screwer; chat masala for sprinkle; diced deceeded tomato

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Paneer Tikka Masala

You can cook Paneer Tikka Masala using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Paneer Tikka Masala :

You need to prepare chopped coriander.

Prepare mint leaves.

Provide salt.

Prepare chat masala.

Provide carrom seeds.

You need cumin seeds.

Provide ginger paste.

Use garlic paste.

Provide green chilli paste.

You need kitchen king masala.

Provide blanched spinach.

Provide hung curd.

You need roasted besan( gram flour).

You need diced paneer.

Provide diced green capsicum.

Use diced red capsicum.

Provide diced yellow capsicum.

Prepare diced onions.

Provide oil.

You need to prepare bamboo stick or screwer.

Use chat masala for sprinkle.

You need to prepare diced deceeded tomato.

Short Tips:

Among the best things that you can do is to prepare with family members or buddies. When you cook with someone else, you will have the ability to notice methods that they execute as well as will be able to far better yourself as a cook. Talk with them to see exactly how their mind functions, to elevate your proficiency.

step by step :Paneer Tikka Masala

In a mixure jar add coriander, mint leaves, ginger chilli garlic paste.

Add cumin, carrom seeds.

Add salt, chat masala, kitchen king masala, blanched spinach and make chutney,add Besan and oil in it..

Now take half chutney in a mixing bowl and add diced paneer mix gently and marinate for 2 hours and keep in refrigerator..

Then take rest of the chutney in another mixing bowl and add diced paneer, tomatoes capsicum and onions mix well and marinate for 2 hours..

In a bamboo stick arrange all capsicum, tomatoes onions, paneer in stick and roast it on direct flame till black burnt marks appear..

In serving plate serve Tikka with left over marinate chutney and onion salad, lemon vedges, sprinkle some chat masala on Tikka..

Every person wants to be a much better chef. Everyone wishes to try out enjoyable recipes. Finding the moment and also feeling the motivation to be creative in the cooking area can sometimes posture a difficulty though. We really hope these Paneer Tikka Masala recipe can bring the magic to your kitchen area. Offer a number of these concepts a try tonight, your palate will thank you!

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