Name: Tikka Masala Pulao
Ingredients: Gobindo bhog Rice; green cardamoms; cinnamon; oil; onion; small tomato; capsicum; ghee; Tikka Masala Mix-; curd; Tikka masala; cumin powder; red chilli powder; turmeric powder; crushed dried fenugreek leaves; Salt

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Tikka Masala Pulao

To make Tikka Masala Pulao you only need 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tikka Masala Pulao :

Use Gobindo bhog Rice.

Prepare green cardamoms.

You need to prepare cinnamon.

Provide oil.

Prepare onion.

Prepare small tomato.

You need capsicum.

Use ghee.

You need Tikka Masala Mix-.

You need curd.

You need to prepare Tikka masala.

You need cumin powder.

Use red chilli powder.

You need to prepare turmeric powder.

You need crushed dried fenugreek leaves.

Use Salt.

Short Tips:

When storing active ingredients that you will utilize for cooking it is an excellent practice to stock them in large amounts and also freeze them in plastic bags. This will make preparing food much easier and quicker. For instance, when preparing veggies, you can just pull them out of the freezer as well as just steam them.

step by step :Tikka Masala Pulao

Mix curd, Tikka masala, cumin powder, red chilli powder, turmeric powder, crushed dried fenugreek leaves, Salt and make a paste.. Rinse off the Gobindo vog rice. Take a pan add 1 tablespoon oil.. fry the cube sized onion fillet, tomato, capsicum for 1 minute.. Now keep them aside.. Now add the rice and the Tikka masala paste saute them until the rice get fried and fried smell has come..

Now add cardamom, cinnamon and mix all well and saute them for 3 minutes.Now add 3 cups lukewarm water add low the flame cover the pan.. Let it cook for 15 minutes.. Stir Occassionaly.. Now take off the lid and add 1 tablespoon ghee mix it well and check if the rice get done or not If rice is done turnoff the flame and cover the lid.. Tikka masala Pulao is ready to serve..

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