Name: Fish Tikka Masala
Ingredients: Fish Fillet cut into cubes; For Marination; Yoghurt; Salt; Lemon juice; Ginger garlic paste; Red Chilli powder; fish Masala/garam Masala; crushed kasuri Methi; For Gravy; Tomatoes roughly chopped; Cashews; Oil; Onions finely chopped; Green Chilies slit; Ginger garlic paste; Cream; crushed kasuri Methi; Red Chilli powder; Garam Masala; teaspoon Fennel powder; Coriander powder; Salt; Water; Jeera; chopped Coriander leaves

It's long been stated that the most effective means to a guy's heart is with his tummy. But males aren't the just one that like an excellent meal. Cooking is not just a technical ability, it's a life activity that you use every day. Right here, Fish Tikka Masala dish to practice as well as improve your cooking skills and make you even better at it.

Fish Tikka Masala

You can cook Fish Tikka Masala using 26 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Fish Tikka Masala :

Use Fish Fillet cut into cubes.

You need to prepare For Marination.

Use Yoghurt.

Provide Salt.

Prepare Lemon juice.

You need Ginger garlic paste.

You need Red Chilli powder.

You need fish Masala/garam Masala.

You need crushed kasuri Methi.

Prepare For Gravy.

Use Tomatoes roughly chopped.

You need Cashews.

You need Oil.

Prepare Onions finely chopped.

You need Green Chilies slit.

You need to prepare Ginger garlic paste.

Use Cream.

Prepare crushed kasuri Methi.

Provide Red Chilli powder.

Prepare Garam Masala.

You need teaspoon Fennel powder.

You need Coriander powder.

Use Salt.

Use Water.

Prepare Jeera.

Prepare chopped Coriander leaves.

Short Tips:

Preparation is an extremely integral part of cooking. You wish to see to it you have every product you could require. You also intend to make certain you have all the materials you might need. You don't wish to remain in the middle of a recipe as well as find out you are missing something important.

step by step :Fish Tikka Masala

In a bowl, mix all marinating ingredients well.

Add fish fillet, marinate and keep it aside for 30 minutes.

Place fish fillet on greased grill pan, grill from all sides.

Keep grilled fish aside.

Grind tomatoes and cashews to form a puree.

Heat oil in a pan and splutter cumin seeds.

Add onions and saute until browned.

Add ginger garlic paste and green chillies, saute until raw aroma goes away.

Add spice powders and salt. mix well.

Add ground puree, saute until oil starts leaving sides.

Add water and bring to boil.

Add fish tikka, gently mix and cook for 2-3 minutes.

Add kasuri methi, cream and gently mix. garnish with coriander leaves before serving.

Since you have checked out the Fish Tikka Masala recipe, as well as you have the knowledge that you need to perform in the kitchen. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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