Name: Prawn Tikka Masala/Amma Style
Ingredients: Prawn; Onion; Tomato; Ginger,garlic paste; Red Chilli powder; Kashmiri chilli powder; Pepper powder; Coriander powder; Garam masala powder; Turmeric powder; Salt; Lemon juice

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Prawn Tikka Masala/Amma Style

You can cook Prawn Tikka Masala/Amma Style using 12 ingredients and 5 steps. Here is how you do that.

Ingredients of Prawn Tikka Masala/Amma Style :

You need Prawn.

Use Onion.

Use Tomato.

Use Ginger,garlic paste.

Provide Red Chilli powder.

You need Kashmiri chilli powder.

Use Pepper powder.

Prepare Coriander powder.

Provide Garam masala powder.

You need Turmeric powder.

Prepare Salt.

You need Lemon juice.

Short Tips:

When keeping ingredients that you will utilize for cooking it is a great routine to stock them in huge quantities and also freeze them in plastic bags. This will make preparing food less complicated and also faster. As an example, when preparing vegetables, you can simply pull them out of the fridge freezer as well as simply steam them.

instructions :Prawn Tikka Masala/Amma Style

Dressed prawn be soaked in lemon juice, pepper powder,and salt..

Pour oil in kadai saute chopped onion, ground tomato,.

And Ginger, garlic paste.saute few minutes,then red chilli powder, garam masala, Coriander powder, fennel powder, kashmiri chilli powder then saute few minutes,.

Then add soaked prawn in the kadai,mix well keep the lid on the kadai and cook for 5 min,then add hot water and cook till gravy with good consistency,is made present the dish with Coriander leaves spread on the top..

Yummy,Colourful tasty Prawn Tikka Masala in Amma style is ready.....

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