Name: Black Chickpea Tikka Masala
Ingredients: Black chickpea rinsed & drained; Olive oil; medium onion finely chopped; jalapeno finely chopped; sea salt; Ginger-garlic Paste; ground cumin; Garam masala; curry powder; paprika; tomato paste; chilli powder (optional); diced fire roasted tomatoes; vegetables broth; unsweetened coconut milk; chopped cilantro/coriander leaves

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Black Chickpea Tikka Masala

You can have Black Chickpea Tikka Masala using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Black Chickpea Tikka Masala :

Provide Black chickpea rinsed & drained.

Provide Olive oil.

Use medium onion finely chopped.

Prepare jalapeno finely chopped.

Use sea salt.

You need to prepare Ginger-garlic Paste.

Provide ground cumin.

You need to prepare Garam masala.

Use curry powder.

You need to prepare paprika.

Use tomato paste.

You need chilli powder (optional).

You need to prepare diced fire roasted tomatoes.

You need to prepare vegetables broth.

Provide unsweetened coconut milk.

Use chopped cilantro/coriander leaves.

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instructions :Black Chickpea Tikka Masala

In a large pot heat the oil over medium heat, add the onion and salt, stir and cook for 3-4 mins.

Add the jalapeño, ginger and garlic paste then cook for 2 mins..

Next add all the spices and tomato paste then stir together and cook for 2 more mins..

After pour the diced tomatoes with their juices and 1 Cup vegetable broth into the pot, bring to a boil & cook for 10 mins, stirring occasionally..

Reduce heat to a simmer then stir in the coconut milk and chickpeas Cook until chickpeas well cooked heated through..

Lastly add chopped cilantro leaves. and serve with chapati, roti or Rice..

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