Name: Chole Tikka Masala
Ingredients: Olive oil; large Onion, finely chopped; Garlic cloves, minced; "-inch piece of Ginger, finely chopped; Garam Masala; Cumin powder; Coriander powder; Chilli powder; Turmeric; boiled chickpeas; diced Tomatoes; Freshly chopped Coriander; Coconut milk; cornstarch powder; Water; Salt as per taste

If you are having problem lately in the kitchen when it pertains to obtaining your food just right, you are not alone. Lots of people have natural cooking skill but not quite sufficient know-how to cook with excellence. This Chole Tikka Masala recipe is a great start, simple to cook and scrumptious.

Chole Tikka Masala

You can cook Chole Tikka Masala using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chole Tikka Masala :

Prepare Olive oil.

Prepare large Onion, finely chopped.

You need Garlic cloves, minced.

You need to prepare "-inch piece of Ginger, finely chopped.

Use Garam Masala.

Prepare Cumin powder.

You need Coriander powder.

Prepare Chilli powder.

Provide Turmeric.

Prepare boiled chickpeas.

You need to prepare diced Tomatoes.

Prepare Freshly chopped Coriander.

Provide Coconut milk.

You need cornstarch powder.

You need to prepare Water.

You need Salt as per taste.

Short Tips:

Prep work is an extremely important part of cooking. You wish to ensure you have every item you could require. You also wish to make sure you have all the supplies you might need. You do not intend to remain in the middle of a dish and also find out you are missing something crucial.

instructions :Chole Tikka Masala

Heat 2 tbsp oil, add 1 finely chopped onion, saute until translucent..

When onion turns translucent add 2 finely chopped garlic cloves, saute for 1 minute..

Add 3/4 tsp ginger, saute for few seconds..

Now add 1 tsp turmeric, 2 tsp each of cumin, red chilli, coriander & 1 tbsp garam masala powders, saute..

Add 3 cups pre-soaked & boiled chickpeas, 2 cups diced tomatoes, mix well..

Add 1 tsp salt, cover & cook on low heat for 15 mins, stirring once or twice in between..

Add 400 ml coconut milk, simmer for 5 mins..

Take 1 tsp cornflour, add 2 tbsp water, mix into a smooth slurry..

Add the ready slurry into the chickpea masala, mix & simmer for 5 mins..

Turn off the heat sprinkle 2 tbsp chopped fresh coriander, serve hot..

Cooking is a type of art and it takes some time as well as method to equivalent experience and proficiency in the field. There are lots of types of cooking and also many different types of food from different cultures. Apply what you've seen from Chole Tikka Masala recipe it will help you in your cooking undertakings.

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