19 Recipe Appetizing Mie Ayam Jamur (Chicken Mushroom Noodles) fit for newbie.

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Use rolls egg noodles.
Provide baby bok choi.
Provide beef meatballs, boiled in chicken stock until cooked.
Provide Chicken stock soup: (add all ingredients in the boiling chicken stock).
You need chicken stock.
You need garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside.
Use salt or to taste.
Prepare white pepper powder or to taste.
You need to prepare green onions, thinly sliced.
Provide Stir fry chicken mushroom:.
Provide vegetable oil.
You need garlic, minced.
Prepare boneless chicken thigh, diced.
You need straw mushroom, cut into 4.
Use sweet soy sauce.
You need to prepare oyster sauce.
Use fish sauce.
You need to prepare salt or to taste.
Provide white pepper powder or to taste.
Prepare chicken stock.
Provide cornstarch mixed with 2 Tbsp water.

Short Tips:

Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside..
Stir fry chicken mushroom: Heat the vegetable oil. Sauté the garlic until fragrant..
Add chicken. Cook until the color change..
Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. Bring it to boil..
Add cornstarch mixture. Stir until the sauce thickened..
How to serve: In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder..
Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined..
Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋.

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