26 Recipe Delicious Paneer Tikka Masala delicious and handy!

Whether you are a college student just beginning your very own cooking experiments or an experienced cook with lots of supper events under your belt, there is always something new to learn more about cooking. We hope these Paneer Tikka Masala recipe and tips can help you in your kitchen tonight, and also get used to fabulous home-cooked meals.

It is a vegetarian alternative to chicken tikka masala. Paneer tikka is made with marinated paneer cubes, onions, and colorful peppers. Now here is another pic of the ingredients which are used in making gravy for paneer tikka masala.

You need to prepare Paneer.
Prepare onion cubed layer separated.
You need capsicum cut in to dice.
Use For Marination -.
Prepare thick curd/ hung curd.
You need ginger garlic paste.
Provide red chilli pwder.
Prepare turmeric powder.
Prepare Salt.
You need gram flour.
You need Kasuri methi.
Prepare For puree-.
Prepare onion medium size.
Use Tomatoes.
You need cashews.
Prepare ginger-garlic paste.
Prepare For gravy -.
You need to prepare bay leaves.
You need green cardamom.
Provide fresh cream or malai.
Provide garam masala.
Use red chilli pwder.
Use Salt.
You need to prepare green chillies.
Provide saffron strands soaked in milk.
Provide Oil / butter.
You need to prepare Kasuri methi.
Use Sugar.
Provide Chopped green coriander.

Short Tips:

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Firstly add thick curd, salt, red chilli powder, turmeric powder, salt, ginger garlic paste, Kasuri methi and gram flour in a bowl mix it well add cubes capsicum and onions and Paneer in it for marination minimum 1/2 an hour..
For puree boil water and add big slices of tomatoes and onions and cook for 4-5 minutes. strain water from it and make a fine paste adding green chilli, ginger garlic, and cashews in it.
Heat 1 tspn oil on high flame on pan or tava, set all the Paneer cubes, capsicum cubes and onions cubes on tava and cook it by flipping both the sides till golden brown..
Now heat oil in pan add bay leaves, cardamom in it add the purie we made and cook it by stirring..
Cook until the mixture leave the sides, add red chilli powder, garam masala and salt saute for 2 minutes. Add cream / malai in it stir constantly add 1 cup water in it.bring it to boil and gravy become thicker..
Now add Paneer and veggies in it, pour soaked Kesar and sugar in it. cook it for 2 minutes..
Add crushed Kasuri methi in it..
Serve Paneer tikka masala with tandoori roti or naan. Adding coriander leaves and cream in it..

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner. salt to taste. How to make paneer tikka masala: Cut round slices of tamatar and pyaj and keep them aside. Mix tandoori,chat and chana masala along with half of the ginger garlic. Paneer Tikka Masala is an Indian curry dish which doesn't need any introduction.

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