Name: Creamy Panneer Tikka Masala
Ingredients: For Meritnation -; paneer; hung curd; red pepper; Salt; turmeric powder; ginger garlic paste; coriander powder; garam masala; For Puree-; large tomatoes; cashews; (Make puree); For gravy--; small bay leaf; jeera; ginger garlic paste; red chilli powder; onion chopped; garam masala; Jeera powder; turmeric powder; Kasuri methi; roasted besan; sugar; Salt; a; cream; oil or butter; Chopped coriander

There are many resources of information on cooking. Some details is tailored in the direction of seasoned cooks as well as not for the average individual. It can be perplexing to learn all of the available info. Thankfully, this Creamy Panneer Tikka Masala recipe is easy to make and will certainly provide you some great ideas. They will work for anybody, even a novice.

Creamy Panneer Tikka Masala

You can cook Creamy Panneer Tikka Masala using 30 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Creamy Panneer Tikka Masala :

You need to prepare For Meritnation -.

Use paneer.

Provide hung curd.

You need red pepper.

Provide Salt.

Prepare turmeric powder.

Provide ginger garlic paste.

Provide coriander powder.

Use garam masala.

Use For Puree-.

Prepare large tomatoes.

Use cashews.

Use (Make puree).

Use For gravy--.

Prepare small bay leaf.

Prepare jeera.

You need ginger garlic paste.

Use red chilli powder.

You need to prepare onion chopped.

Use garam masala.

Use Jeera powder.

Prepare turmeric powder.

Provide Kasuri methi.

Use roasted besan.

Prepare sugar.

Prepare Salt.

Use a.

Provide cream.

Use oil or butter.

You need Chopped coriander.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can provide you with is to wait for a decent sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron pan. Additionally its sensible idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Creamy Panneer Tikka Masala

Cut the paneer in cubes for marrinate.

In a bowl mix curd, turmeric,red pepper,salt, ginger garlic paste and coriander. Mix well and add paneer cubes.coat these cubes well. Keep in fridge for 20 minutes..

After 20 minutes take a non-stick pan or tawa, heat some butter and place marrinate paneer cubes.Toss them till it turns golden both sides.(you can also add capsicum and onion cubes for marinate,).

Now take another pan., heat 1 tbsp oil or butter.Add a bay leaf and jeera..

Now add chopped onion, fry pink colour then add ginger garlic paste and fry till raw smell goes off.add turmeric powder, coriander powder jeera powder and red chilli powder.Fry well..

Add tomato puree, cook till it begins to leave the sides of pan. Add 1 tbsp roasted besan.stir well.add 3/4 cup water.cook for few minutes..

Now add garam masala, kasuri methi,salt and sugar.Mix well..

Add paneer tikka in this gravy.,mix well and cook for 2-3 minutes on low flame.,then add cream for rich taste.Mix well..

Switch off the flame...Creamy Panneer Tikka Masala is ready. Garnish with coriander leaves..

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