Name: Baked Salmon with Spinach Mushroom Sauce
Ingredients: 1.5 lb fresh skin-on salmon fillet cut into 4 portions; 4 tsp olive oil; to taste salt, pepper, garlic powder, onion powder; 3 tbs unsalted butter - divided; 4 oz fresh white mushrooms - sliced (mine were very small); 3 oz (about) fresh spinach roughly chopped; 1 tbs flour; 3/4 cup half and half; 1 tbs minced fresh chives; 1 pinch cayenne; to taste additional salt and pepper

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Baked Salmon with Spinach Mushroom Sauce

To make Baked Salmon with Spinach Mushroom Sauce you need 11 ingredients and 5 steps. Here is how you do it.

Ingredients of Baked Salmon with Spinach Mushroom Sauce :

Use fresh skin-on salmon fillet cut into 4 portions.

Prepare olive oil.

You need salt, pepper, garlic powder, onion powder.

Use unsalted butter - divided.

Prepare fresh white mushrooms - sliced (mine were very small).

Use (about) fresh spinach roughly chopped.

Prepare flour.

You need to prepare half and half.

Use minced fresh chives.

Use cayenne.

You need to prepare additional salt and pepper.

Short Tips:

One of the greatest points that you can do is to prepare with member of the family or good friends. When you prepare with another person, you will be able to pick up on methods that they execute and also will certainly be able to much better on your own as a cook. Talk to them to see how their mind works, to elevate your knowledge.

instructions :Baked Salmon with Spinach Mushroom Sauce

Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs..

Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes..

While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat..

Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste..

When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!.

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