How to Cook Tasty Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta suitable for every moment!

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Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

To make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta you need 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta :

You need bacon, -- cooked over medium heat, then diced,save the fat.

You need to prepare garlic -- finely chopped.

You need each shallot -- finely chopped.

Use shiitake mushroom -- stemmed, sliced thin.

Provide tarragon.

You need to prepare salt.

You need to prepare black pepper.

Provide sherry.

Prepare shrimp stock or clam juice.

Provide heavy cream.

Prepare 16-20 shrimp, peeled deveined (most any size shrimp will work).

Prepare scallop, large.

You need to prepare dry pasta, cook per directions on the package.

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step by step :Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

In a large sauce pot cook the bacon do not burn. Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color..

Add the tarragon.

Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon..

Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked..

Adjust the seasoning as needed..

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