28 Exotic Paneer Tikka Masala tasty & delicious

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It is a vegetarian alternative to chicken tikka masala. Paneer tikka is made with marinated paneer cubes, onions, and colorful peppers. Now here is another pic of the ingredients which are used in making gravy for paneer tikka masala.

Provide For Panner Tikka.
You need Garam Flour.
Use salt.
You need to prepare turmeric powder.
Provide red chilli powder.
You need to prepare coriander powder.
Prepare fennel powder.
You need mango powder.
Use paneer.
Use curd.
Use onion - Cut in Cubes.
Prepare capsicum - Cut in Cubes.
You need to prepare For Masala Gravy.
You need to prepare black pepper.
You need cloves.
You need to prepare cumin seeds.
Provide bay leaves.
Provide onion - roughly chopped.
Prepare garlic cloves.
Provide ginger piece.
You need red chilli pieces.
You need to prepare tomato - roughly chopped.
Use curd.
You need salt.
Prepare red red chilli powder.
Provide pav bhaji Masala.

Short Tips:

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Method for Paneer Tikka Take a bowl..
Add Besan (Garam Flour).
Add salt, turmeric powderr, red chilli powder, coriander powder, fennel powder, mango powder..
Add curd and mix well and make a batter..
Mix onion cubes and capsicum cubes and mix well.
Now add Paneer Cubes and mix gently..
Now leave for 1/2 an hour to marinate.
After that you can roast in air fryer or non stick tawa also.
Take skewers add piece of onion and then capsicum then paener and repeat same with (onion and Capsicum).
Make all skewers with this process..
Now take a non stick pan, Put some oil..
Now put all the skewers on pan cook for 1-2 mins until the pieces get roasted properly after that turn to the other side and cook..
Repeat the same process for all skewers.
Now ready Paneer tikkas..
For Gravy Heat oil in a Pan..
Add Black pepper, cloves and cumin seeds and saute for 1 min..
Add Bay leaves.
Add onion pieces, garlic cloves and ginger and cook for 1 min..
Add red chilli pieces and tomato pieces..
Cover the pan and cook for 3-4 mins,.
Add Black pepper powder and water and again cook for 2-3 min..
Now switch off the flame and keep aside for 2 min for cool down..
Now Make a paste with the help of blener or mixer..
Now take a pan and put the paste and cook for 4-5 mins..
Now add curd and stir continuously..
Add salt, red chilli powder and add pav bhaji masala and cook for 5-6 mins..
Now add Paneer Tikka and cook for 4-5 mins..
Served with Chapati and Naan..

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner. salt to taste. How to make paneer tikka masala: Cut round slices of tamatar and pyaj and keep them aside. Mix tandoori,chat and chana masala along with half of the ginger garlic. Paneer Tikka Masala is an Indian curry dish which doesn't need any introduction.

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