How to Make Delicious Smoked Paneer Tikka Masala delicious and handy!

Cooking might be one of the earliest abilities worldwide. That does not suggest that there are any limitations to the expertise readily available for the cook thinking about boosting his or her abilities. Also the finest cooks, even experts, can constantly discover brand-new dishes, approaches and methods to enhance their kitchen area abilities, so lets try this Smoked Paneer Tikka Masala recipe, we hope you like it.

Prepare curd.
You need to prepare paneer.
Use mustred oil.
You need Salt as per taste.
You need Black salt as per taste.
You need Coriander powder.
You need to prepare garam masala.
Prepare red chilli powder.
Provide kashmiri red chilli powder.
You need to prepare gram flour.
Use onion.
Provide tomato.
Use capsicum.
Use Skews.
Use coal.
Use Some aluminum foil.
Provide refine oil.
You need mud pot with cover.
Provide Wheat flour dough.
You need to prepare ghee.

Short Tips:

Take curd put oil,add all the masala including salt mix well then add gram flour again mix it now add the paneer cubes mix them with the help of hands cover it nicely put in refrigerater for 40 minutes.
After that cut the onion capsicum tomato in cube form seprate the layers of onion.
In skew assamble the vaggies &paneer in order on other side heat the pan put some oil now keep the skews on tht cook till get nice colour keep changing the side.
Now put the coal on flame for 1 minute on other side place the aluminum foil in to the mud pot now place the tikka inside again cover with foil then over it put the piece of coal add little ghee over it quickly cover the pot with the help of wheat dough open it after 5 mintues.

Take these Smoked Paneer Tikka Masala recipe concepts and use them and also perhaps even experiment while you are at it. The kitchen is a wonderful place to try new points with the best help.

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