Name: Garlic Burgundy Mushrooms
Ingredients: 3 lb white mushrooms; 5 cup Burgundy wine; 3 tbsp minced garlic or garlic salt; 1 stick salted butter cut up into chunks; 1 tsp onion salt/powder

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Garlic Burgundy Mushrooms

To cook Garlic Burgundy Mushrooms you need 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garlic Burgundy Mushrooms :

Provide white mushrooms.

You need Burgundy wine.

You need minced garlic or garlic salt.

Use salted butter cut up into chunks.

Use onion salt/powder.

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instructions :Garlic Burgundy Mushrooms

Wash mushrooms well. I fill the sink with clean cold water and wash.. This is important, mushrooms have a lot of dirt on them still. (Even in the package).

In a large pot, add all ingredients. Mushrooms last and turn burner to med/high heat. Note: There will be more mushrooms then juice. That's okay because they shrink down..

Bring to a slight boil, then turn down to simmer. Simmer for 30 min. Til mushrooms are dark purple. (Burgundy colored).

This is a side dish, but very rich. I serve with rice or noodles and chicken breast. Enjoy!.

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