29 Exotic Chicken Tikka Massala delicious and handy!

Whether you are a college student simply starting your very own cooking experiments or a seasoned chef with numerous dinner parties under your belt, there is always something brand-new to learn more about cooking. We hope these Chicken Tikka Massala recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked meals.

You need to prepare chicken breasts Boneless.
Provide Yoghourt Natural.
You need to prepare garlic.
Use Ginger Thumbs of.
You need Tomato purée.
You need to prepare Heavy cream.
Prepare Basmati rice Jasmin.
Provide Tumeric.
Use Chilli powder.
Prepare Massala Garam.
Provide Coriander.
You need Cumin.
Use Cumin Coriander seeds &.
Use Cashew nuts.
You need to prepare Milk.
Provide Cardamon seeds Cinamon ,.
You need Onions.
You need to prepare Pepper Green.
Use tomatoes.
Use Cucumber.
Use Mint leaves.

Short Tips:

Prepare the marinade for the chicken: Mix the yoghurt with tumeric, chili powder and garam massala, 4 cloves of garlic and ginger purée. Mix all your meat cut in small cubes and add a tablespoon of good olive oil. Live to marinate for 2 hours in the fridge.
Soak cashew nuts in milk and live it to rest for two hours as well..
Prepare your raita: Mix natural yoghourth with gratted cucumber, mint leaves chopped finely, salt and cumin..
Cook the chicken in the oven for 25-30 minutes at 200°C..
In a pan, fry off cumin coriander & seeds, cardamone and  cinamon. Add the chopped onions and let it turn golden brown on a low-medium heat. Then add the remaining garlic and ginger grated and the chopped tomatoes. Leave it to simmer for 10 minutes.
Add the tomato purée, chooped coriander, and a tablespoon of tumeric, garam massala, ground cumin and chilli. Mix the the cashew nuts until it turns into a purée. Add the cooked chicken and the heavy cream. Then add the roughly chopped green pepper and the remaining onion..
Serve with steamy rice and the raita !.

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