Name: Paneer Tikka Masala (Restaurant style)
Ingredients: paneer , cubed -; pepper green chopped -; red pepper chopped -; onions sliced -; curd - thick; ginger garlic paste -; red chilli powder -; garam masala -; chaat masala -; methi kasoori -; coriander powder -; turmeric powder -; salt; lemon juice -; oil for cooking the tikkas; oil -; cumin seeds -; onions , finely chopped -; ginger garlic paste -; tomato puree -; red chilli powder -; turmeric powder -; coriander powder -; cumin powder -; water -; methi kasoori -; garam masala -; whipping cream heavy -

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Paneer Tikka Masala (Restaurant style)

You can cook Paneer Tikka Masala (Restaurant style) using 28 ingredients and 14 steps. Here is how you cook that.

Ingredients of Paneer Tikka Masala (Restaurant style) :

Use paneer , cubed -.

Provide pepper green chopped -.

You need to prepare red pepper chopped -.

You need to prepare onions sliced -.

You need to prepare curd - thick.

You need to prepare ginger garlic paste -.

Provide red chilli powder -.

You need garam masala -.

Prepare chaat masala -.

You need methi kasoori -.

Provide coriander powder -.

Use turmeric powder -.

You need to prepare salt.

You need lemon juice -.

You need oil for cooking the tikkas.

You need oil -.

Use cumin seeds -.

Provide onions , finely chopped -.

You need to prepare ginger garlic paste -.

Prepare tomato puree -.

Use red chilli powder -.

Prepare turmeric powder -.

Prepare coriander powder -.

Provide cumin powder -.

Prepare water -.

You need methi kasoori -.

Provide garam masala -.

Provide whipping cream heavy -.

Short Tips:

If you are cooking from a recipe, the simplest tip we will give you is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking tools you would like, as well as catch important instructions.

instructions :Paneer Tikka Masala (Restaurant style)

Take thick yoghurt in a bowl, add all the marinade ingredients except paneer, onions and peppers. Mix well..

Now add paneer and veggies. Coat all of them with marinade..

Cover it and let it marinade for atleast 30-45 minutes..

Heat a generous amount of oil in a wide pan. When the oil is heated, arrange the tikka pieces in a single layer. Cook on one side, flip and cook on the other side till it gets light brown..

Remove it to a plate and keep it aside. You can cook the tikka in oven as well..

Heat the oil in a pan on medium heat, once hot, add cumin seeds and let them sizzle..

Mix in chopped onions, sprinkle some salt to speed up the process. Cook till onions are soft and light brown in colour..

Saute ginger garlic paste for a minute..

Then mix in tomato puree and cook till all the moisture evaporates and oil starts to ooze out..

Add turmeric powder, cumin powder, coriander powder and red chilli powder. Mix and cook for a minute..

Add water to make gravy consistency and simmer for 5 minutes..

Stir in garam masala and kasoori methi..

Add cooked paneer tikka and stir..

Lastly mix in cream..

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