Name: Spicy Tuna Pasta
Ingredients: Dinner; Flaked Tuna; Whole wheat Pasta; Tomato; Sweet Pepper; garlic cloves; Red Pepper Flakes; butter; Milk; water; sugar; Cooked Brocoli; grated parmesan cheese

When you recognize the fundamentals of cooking, it can be such a freeing as well as awarding experience to produce a simply scrumptious dish or baked product. The smells in your house as well as the faces of individuals who you share it with are valuable. We hope this Spicy Tuna Pasta dish will certainly provide you some suggestion for you to become an amazing chef.

Spicy Tuna Pasta

To cook Spicy Tuna Pasta you only need 13 ingredients and 8 steps. Here is how you do it.

Ingredients of Spicy Tuna Pasta :

Provide Dinner.

You need to prepare Flaked Tuna.

You need Whole wheat Pasta.

Prepare Tomato.

You need to prepare Sweet Pepper.

You need to prepare garlic cloves.

You need to prepare Red Pepper Flakes.

You need to prepare butter.

You need Milk.

Use water.

Provide sugar.

Use Cooked Brocoli.

You need grated parmesan cheese.

Short Tips:

Preparation is an extremely important part of cooking. You wish to ensure you have every product you might need. You also intend to ensure you have all the materials you might need. You don't want to be in the center of a dish and also discover you are missing something essential.

instructions :Spicy Tuna Pasta

Boil Pasta in water until cooked.

Saute butter, tomatoes, garlic, sweet pepper and red pepper flakes for about 2mins on low to medium heat..

Then add milk to pan and continue to stir for about 30 seconds..

Then add can of tuna to the pan and sugar and Continue to stir for another 30 seconds.

Then drain and add pasta to pan and stir for about 2-3 mins..

Then add cooked brocoli to pasta.

Then serve hot with a sprinkle of Classic Italian Parmesan grated cheese..

Remember to send a cooksnap if you try the recipe :).

Since you have actually reviewed the Spicy Tuna Pasta recipe, as well as you have the expertise that you require to perform in the kitchen area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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