12 Exotic Cheesy Tuna Broccoli Casserole suitable for every moment!

Once you comprehend the basics of cooking, it can be such a releasing and compensating experience to develop a merely scrumptious dish or baked product. The scents in your house as well as the faces of individuals that you share it with are priceless. We hope this Cheesy Tuna Broccoli Casserole dish will offer you some concept for you to become a phenomenal cook.

Our very favorite casserole recipe is this Chicken and Rice Casserole and it's one of the most-requested meals from both the boys and Chris - they just can't get. Dinner has never been easier than with this updated classic tuna casserole. Full of pantry staples, the dish comes together quickly.

You need pasta noodles such as Cellentani, Penne, Rotini (something good for holding sauce).
Use broccoli florets - roughly chopped to bite size pieces (fresh steamed or frozen, thawed out is fine).
You need to prepare tuna in water - drained.
Provide cream of chicken soup.
Prepare cream of mushroom soup.
Prepare milk (I used a soup can filled 1 and 1/2 times).
Use 2% Velveeta - cubed.
Use extra sharp cheddar cheese - shredded (I used extra sharp Vermont white cheddar).
Provide cayenne pepper OR nutmeg.
Use salt and pepper.
Prepare topping.
Provide bread crumbs.
Use grated parmesan cheese.
Prepare extra virgin olive oil.

Short Tips:

When saving components that you will certainly make use of for food preparation it is a good habit to stock them in big amounts and freeze them in plastic bags. This will make preparing food less complicated and much faster. For example, when preparing veggies, you can simply draw them out of the freezer as well as just steam them.

In a large pot prepare pasta to package directions, cooking 2 minutes less than minimum cooking time listed on package. Drain in colander, return to pot (off heat) and cover. While waiting for water to boil and pasta to cook, prep and cook your broccoli..
IF USING FRESH BROCCOLI: Separate florets, place in a steamer basket in a medium sauce pan with about an inch of water in the bottom, cover and steam until just fork tender. Mine took about 15 minutes. Remove from steamer basket, set aside, spread out on cutting board, let cool slightly so not to burn yourself and give it a rough chop. IF USING FROZEN: Use broccoli florets, thaw completely in a colander so any excess moisture drains away, then spread out and roughly chop the same as you would the fresh. When ready dump broccoli in pot with pasta..
Preheat oven to 375°F and grease a 9x13" casserole dish with butter or cooking spray. Set aside. Get ready to make your sauce now!.
In the same sauce pan you steamed your broccoli, pour out water, add both cans of soup and milk. Stir with a whisk to combine and bring to a simmer over medium heat. Stirring with whisk frequently to prevent sticking..
Add cubed Velveeta, continue simmering until Velveeta is completely melted, stirring constantly to prevent sticking (I still used my whisk). NOTE: If simmer is too fast and you feel sticking on the bottom of the pan, reduce heat to medium low..
When Velveeta is completely melted, reduce heat to low, add a pinch of cayenne or nutmeg and shredded cheese and whisk in until cheese is completely melted. Taste and add salt & pepper as desired (I only add pepper to this, everything else is usually salted enough)..
Pour finished sauce into the pot with pasta and broccoli. Add drained tuna. Gently fold everything together until incorporated. Pour into prepared casserole and spread out evenly..
In a small bowl mix together topping ingredients. Sprinkle evenly over casserole. Bake uncovered for 20 minutes, or until the top is golden and edges are bubbling..
When done, remove from oven. Let rest 10 minutes, dish up and enjoy!.
NOTE: I personally prefer fresh broccoli for this recipe. It is quicker than waiting for frozen to thaw and tastes much better. If you do use frozen, you will have to start thawing at least 30 minutes before starting pasta. You could also thaw on defrost setting in your microwave or in the package in your fridge over night. With all thawing methods, you should still drain off excess moisture..

Cook noodles Put noodles, vegetables, tuna, and mayonnaise in a casserole baking dish. If you like cheesy broccoli, you're going to LOVE this broccoli casserole from Delish.com. It's creamy and cheesy and Ritz add the perfect buttery crunch. It's simple enough to make when you don't really feel like cooking and is always a welcomed side for Thanksgiving. Cheesy Tuna Casserole is so easy to make!

Cooking is a form of art and also it takes time as well as method to equivalent experience and competence in the field. There are lots of forms of food preparation as well as also many different kinds of food from various cultures. Use what you have actually seen from Cheesy Tuna Broccoli Casserole recipe it will assist you in your cooking ventures.

If you find this Cheesy Tuna Broccoli Casserole recipe valuable please share it to your friends or family, thank you and good luck.