Name: Cold Tuna Salad
Ingredients: Real mayonnaise; tuna (in oil); hard boiled eggs; stalks celery chopped fine; onion salt; onion powder; small or one large box pasta rings; frozen baby or regular size peas

Whether you are an university student simply starting your own culinary experiments or an experienced cook with several supper events under your belt, there is always something brand-new to learn more about cooking. We hope these Cold Tuna Salad recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked dishes.

Cold Tuna Salad

To cook Cold Tuna Salad you only need 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cold Tuna Salad :

You need to prepare Real mayonnaise.

You need to prepare tuna (in oil).

Provide hard boiled eggs.

Use stalks celery chopped fine.

You need to prepare onion salt.

Prepare onion powder.

You need to prepare small or one large box pasta rings.

You need to prepare frozen baby or regular size peas.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Cold Tuna Salad

Boil pasta rings; drain and rinse well with cold water until cool to the touch. You can add peas to the pasta at the very end and boil for about 30 seconds and then drain and rinse with the pasta to save a step..

Hard boil eggs until done; drain then run cold water over them till they feel cool (or add ice to cold water in pan)..

In large bowl combine mayo, tuna, onion salt/powder and gently stir together. Taste mixture; it should taste oniony and a little bit too salty. If not add small amounts of the onion salt until it does. You will be adding the rings and eggs so don't worry about it being too salty..

Add chopped celery and mix together. Add half of the rings and gently fold wet mixture and celery into rings. When they are combined add rest of rings and gently mix in..

Cut hard boiled eggs into small pieces and carefully fold into pasta mixture. Taste and add mayo and/or more seasoning..

Refrigerate until cold. It actually gets tastier the longer it cools. You can use finely chopped onions but I prefer the seasonings. My mom used to add thinly sliced radishes and garnish with sliced boiled eggs and paprika sprinkled on top..

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