Name: Tuna Casserole
Ingredients: box or bag pasta I use no yolks egg noodles; cream of mushroom soup; milk; bag shredded swiss cheese; French fried onions; 5oz cans solid white tuna in water drained

Everybody loves the suggestion of taking a seat to a scrumptious home-cooked dish, however with today's busy timetables, it can be tougher than ever to locate the time to place one with each other. Thankfully, aid is out there, the Tuna Casserole recipe and suggestions in this write-up will certainly help you created healthier meals for your family in a remarkably, short time.

Tuna Casserole

To cook Tuna Casserole you only need 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Tuna Casserole :

Prepare box or bag pasta I use no yolks egg noodles.

You need to prepare cream of mushroom soup.

Prepare milk.

You need to prepare bag shredded swiss cheese.

You need French fried onions.

Provide 5oz cans solid white tuna in water drained.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the best tip we can provide you with is to wait for a good sale at a kitchen shop, then purchase yourself a stainless steel pan and a cast iron skillet. Also its sensible idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.

instructions :Tuna Casserole

Pre-heat oven to 350 spray 9x13 baking dish with pam set aside, boil pasta do not over boil as it will cook more in the oven. Drain and rinse add back to pot, add soup drained tuna about half of the french fried onions the milk and season with lawerys season salt and pepper to taste mix well and pour half into baking dish sprinkle with half of swiss cheese pour remaining mixture and top with rest of cheese bake for 35 minutes remove and add french fried onions on top bake 5 more minutes serve with some fresh green beans salad and rolls!.

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List of Food Recipes :

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