How to Prepare Appetizing Yummy in the Tummy Tuna Casserole perfect & tasty!

As soon as you comprehend the basics of cooking, it can be such a freeing and awarding experience to create a merely tasty meal or baked thing. The scents in your home as well as the faces of individuals who you share it with are invaluable. We hope this Yummy in the Tummy Tuna Casserole dish will provide you some concept for you to come to be an extraordinary chef.

Prepare ingredients.
You need to prepare pasta-preferably small shells or spirals. something that holds the sauce.
You need to prepare water.
Use white onion diced.
Use stalks of celery chopped.
Use chunck light tuna.
Use cream of mushroom soup.
Use cream of chicken soup.
Prepare of milk.
Prepare shredded cheese - sharp cheddar works great here.
Provide black pepper.
You need salt to taste.
You need to prepare frozen petite green peas.

Short Tips:

preheat oven to 400°F.
Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water.
In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta.
lightly oil baking pan, pour in cassserole mixture and top with cheese..
cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color..
cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned..
top with paprika after cooking for added color and enjoy.

Since you have actually checked out the Yummy in the Tummy Tuna Casserole recipe, as well as you have the know-how that you require to carry out in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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