Name: Eggplant and Mushroom Korean Noodles
Ingredients: 200 grams Shirataki noodles; 1 eggplant; 1 cup sliced shiitake or enoki mushrooms; 2 tbsp Gochujang; 2 tbsp rice syrup or honey; 1 tbsp crushed sesame seeds; 5 cloves garlic; 2 tsp sesame oil

There are numerous sources of details on cooking. Some information is geared in the direction of skilled cooks and except the average person. It can be confusing to learn all of the offered information. Thankfully, this Eggplant and Mushroom Korean Noodles recipe is easy to make and will certainly provide you some great ideas. They will benefit anyone, also an amateur.

Eggplant and Mushroom Korean Noodles

You can cook Eggplant and Mushroom Korean Noodles using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggplant and Mushroom Korean Noodles :

You need to prepare Shirataki noodles.

Use eggplant.

You need to prepare sliced shiitake or enoki mushrooms.

Provide Gochujang.

You need to prepare rice syrup or honey.

Provide crushed sesame seeds.

You need to prepare garlic.

Prepare sesame oil.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two after you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

step by step :Eggplant and Mushroom Korean Noodles

Cook noodles according to package instructions..

Stir fry garlic, sliced eggplant, and mushrooms in sesame oil..

Add Gochujang and rice syrup or honey. Adjust to taste..

Add crushed sesame seeds..

Add cooked noodles and stir fry until all fully combined. Season with salt..

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