46 Exotic Filet steak, mushroom and potato stew family's new favorite!

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It starts with sautéed shallot and mushrooms seasoned with coconut aminos, salt, and pepper for rich. Flat iron steak is a cut of beef that comes right off of the shoulder-blade area of the cow. This thin strip of steak is a tender, lovely piece of beef that I prefer to cook low and slow, contrary to popular use.

Provide onion fine chopped.
You need to prepare garlic cloves minced.
Use quarter pound small chunked filet.
Prepare small potatoes chunked.
You need to prepare fresh rosemary and Italian parsley.
You need to prepare beef stock.
Prepare red wine.
You need to prepare Small pack fresh white mushrooms.
Use Bay.
Prepare butter.
Provide Salt and pepper.
You need flour.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

Add oil to Dutch oven and get a quick sear in the filet and remove.
Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove.
Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry).
Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven.
Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through.
Serve with sourdough bread.

Made it with stew meat and baby potatoes and doubled for my daughter's birthday luau. This steak and mushroom pot pie is the personification of comfort food. The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero. The mushrooms add lovely depth and earthiness and you get a hint of fresh thyme, rosemary and garlic with every bite. Top Sirloin Steak Recipe Filet Steak Cooking Beef Tenderloin Filet Mignon Steak Beef Filet Instant Pot Steak Recipe Instant Pot Dinner Recipes Instant Pot This Jerk Chicken Soup is a delicious spin on traditional chicken soup.

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