Name: Spring Cabbage & Tuna Soy Milk Pasta
Ingredients: leaves Spring cabbage; Onion; florets Broccoli (frozen); Canned tuna; Pasta; Olive oil; Salt; Pepper; Soy milk; Soy sauce; Soup stock granules; Butter

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Spring Cabbage & Tuna Soy Milk Pasta

You can cook Spring Cabbage & Tuna Soy Milk Pasta using 12 ingredients and 6 steps. Here is how you do that.

Ingredients of Spring Cabbage & Tuna Soy Milk Pasta :

You need to prepare leaves Spring cabbage.

You need to prepare Onion.

Use florets Broccoli (frozen).

You need to prepare Canned tuna.

Provide Pasta.

Use Olive oil.

Use Salt.

Provide Pepper.

Prepare Soy milk.

You need to prepare Soy sauce.

You need Soup stock granules.

Prepare Butter.

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step by step :Spring Cabbage & Tuna Soy Milk Pasta

Start by boiling a large amount of water in a saucepan. Meanwhile, chop the onion and cut the cabbage into 2 cm pieces..

Drizzle 1 tablespoon olive oil into a frying pan and stir-fry the vegetables with some salt and pepper. When the onion has changed colour, add the contents of the tuna can..

Continue to stir-fry the ingredients. Add 1 teaspoon olive oil and 1 teaspoon salt into the boiling water and begin to cook the pasta..

While the pasta is boiling, pour the soy milk into the frying pan along with the soup stock, soy sauce and butter, then simmer..

After 7 minutes, drain the boiled pasta and add 1-2 tablespoons of pasta water into the frying pan. Adjust the amount of pasta water depending on the richness of the sauce..

Once the cabbage has wilted, stop the heat, mix in the pasta and serve..

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