39 Recipe Yummy Delicious Pasta with Tomatoes and Tuna delicious and handy!

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I could tell my wife had her doubts about this tuna-tomato recipe, but once she tasted it, she was all "yummy!" This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil.

Provide Pasta of your choice.
Provide Canned tomato (cut or whole).
You need to prepare Canned tuna.
Provide Garlic.
Provide modest pinches Red chili peppers (sliced into rounds).
You need Olive oil.
Prepare Sake.
You need plus Salt.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 after you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Boil water to cook the pasta. Add 1 tablespoon of salt. Mince the garlic..
Heat olive oil in a pan. Pan-fry the chili peppers and garlic over medium heat..
When the garlic is fragrant, add sake. After a while, add the canned tomato and coat. The heat should remain at medium heat..
When everything is mixed together and the alcohol has evaporated, add salt and drained tuna. Simmer and reduce for 10 minutes over medium low heat..
Cook pasta until slightly firm, and add to the pan. Toss. Season with salt..
Dish it up and voila! Make sure to serve with lots of sauce..

Add the pasta and cook according to the package directions. Drain and top with hot sauce. Pasta Recipes Olive Recipes Fruit Tomato Fish Tuna Recipes Main Dish. Bucatini with Tuna, Olives and Tomatoes. This canned tuna pasta recipe is quick, healthy, and comforting.

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