Name: Asian Pork and vegetable in spicy garlic brown sauce
Ingredients: Brown sauce; 1/3 cup soy sauce; 1/2 cup chicken stock; 1/3 cup rice wine; 1 tbsp sesame oil; 1 tbsp chili oil; 2 1/2 tbsp brown sugar; 1 tbsp minced ginger; 1 tbsp minced garlic; Pork marinate; 2 thick center cut chops sliced; 3 tbsp Worcestershire; Tbsp Soy sauce; 1/2 cup Olive oil; 3 tbsp Teriyaki; 1/2 cup Brown sugar; 2 tbsp Crushed red pepper; Marinate up to 3 days and then slice for cooking; Veggies; 1 Cup each; Broccoli; Snow peas; Red pepper; 1 large carrot julienned; Small can mushrooms; Halved whole baby corn; Bunch green onions sliced on the bias

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Asian Pork and vegetable in spicy garlic brown sauce

You can cook Asian Pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you cook it.

Ingredients of Asian Pork and vegetable in spicy garlic brown sauce :

Provide Brown sauce.

You need to prepare soy sauce.

Use chicken stock.

Use rice wine.

You need sesame oil.

Use chili oil.

Provide brown sugar.

Provide minced ginger.

Provide minced garlic.

Use Pork marinate.

You need thick center cut chops sliced.

You need to prepare Worcestershire.

Provide Soy sauce.

Provide Olive oil.

Use Teriyaki.

You need Brown sugar.

Prepare Crushed red pepper.

Prepare Marinate up to 3 days and then slice for cooking.

Prepare Veggies.

You need each.

You need Broccoli.

You need Snow peas.

You need Red pepper.

Provide large carrot julienned.

You need to prepare Small can mushrooms.

Prepare Halved whole baby corn.

Provide green onions sliced on the bias.

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step by step :Asian Pork and vegetable in spicy garlic brown sauce

Heat oil and sauté garlic and ginger until soft.

Add brown sauce mixture and simmer for about 10 minutes.

Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge).

Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer..

Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds.

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