How to Prepare Tasty Easy Pasta with Cabbage and Tuna family's new favorite!

Cooking might be among the oldest abilities on the planet. That does not suggest that there are any limits to the knowledge available for the cook curious about raising his/her abilities. Even the finest cooks, also professionals, can always find new recipes, techniques as well as methods to improve their kitchen abilities, so lets try this Easy Pasta with Cabbage and Tuna recipe, we hope you like it.

You need to prepare Cabbage.
You need Canned tuna.
You need Onion.
Prepare Garlic.
You need to prepare Pasta.
Use Salt.
Prepare Black pepper.
Provide Soup stock cube.
You need to prepare Capers.
Prepare Bay leaf.

Short Tips:

Chop the vegetables: Cabbage into bite-size, onions into thin slices, garlic minced..
Boil water to cook the pasta, and add salt. Drain the oil from the tuna can and into a pan. Add onion and garlic, then stir-fry..
When the water in the pot is boiling, cook the cabbage until soft. Transfer the soft cabbage into the pan..
Add consomme, 300ml of pasta water, bay leaf, and capers to simmer. Cook the pasta al dente in the hot water used for the cabbage..
Toss the cooked pasta into the pan. Toss with the sauce, and season with salt and pepper. Dish it up. Serve with sprinkles of black pepper..

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