Name: Butter Cake Covered in fondant With Royal icing flowers
Ingredients: Butter; Flour; Sugar; butter scotch flavour; and half teaspoon baking powder; eggs; over 4 teaspoon preservative

Whether you are a college student just starting your very own cooking experiments or a skilled chef with several supper events under your belt, there is constantly something new to learn about cooking. We hope these Butter Cake Covered in fondant With Royal icing flowers recipe and tips can help you in your kitchen tonight, and also get used to amazing home-cooked dishes.

Butter Cake Covered in fondant With Royal icing flowers

You can cook Butter Cake Covered in fondant With Royal icing flowers using 7 ingredients and 7 steps. Here is how you do that.

Ingredients of Butter Cake Covered in fondant With Royal icing flowers :

Provide Butter.

Provide Flour.

Use Sugar.

Provide butter scotch flavour.

Provide and half teaspoon baking powder.

Use eggs.

Provide over 4 teaspoon preservative.

Short Tips:

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step by step :Butter Cake Covered in fondant With Royal icing flowers

Measure flour, baking powder and preservative accurately and sieve into a dry bowl..

Measure butter into a mixing bowl and then add your measured sugar and flavour into the same bowl and start creaming using a mixer or by hand using a wooden spoon..

Cream Sugar, butter and flavour until light and fluffy, increased in size and almost white..

Break egg into a bowl and beat/whisk lightly, add gradually into your creamed mixture and continue mixing until well incorporated..

Switch off mixer and gradually fold in mixture f flour, baking and preservative into the mixture using a metal spoon until flour has been added..

Pour into a will greased baking pan and bake in a moderately hot oven for 45mins, 2 hours depending on a cake size.

To check when ready /when cake is done, insert a sharp object Knife or skewer into cake middle, if it comes out clean, that means cake is ready..

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