Name: Rösti Swiss Mashed Potatoes
Ingredients: Potatoes (May Queen); Butter; Salt; Pepper

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Rösti Swiss Mashed Potatoes

To make Rösti Swiss Mashed Potatoes you need 4 ingredients and 8 steps. Here is how you do it.

Ingredients of Rösti Swiss Mashed Potatoes :

Provide Potatoes (May Queen).

Use Butter.

Prepare Salt.

Provide Pepper.

Short Tips:

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step by step :Rösti Swiss Mashed Potatoes

The day before, boil the potatoes with the skins on and cool..

Peel the potatoes, then slice with a rösti slicer (but if you don't have a slicer, you can use a knife to finely shred it)..

Add half of the butter in a heated frying pan and add half of the shredded potatoes from Step 2. Spread it out into a disc..

Evenly spread out Step 3, then top with salt, pepper, and the remaining potatoes..

Heat over low-medium heat for about 10 minutes while occasionally pressing gently down on the top with a spatula..

Use a plate to help flip it over, then cook the other side the same way for about 10 minutes over low-medium heat..

It's ready when both sides have a delicious yellow color! Transfer to a plate and enjoy!.

Variation: Add sautéed onion, bacon, cheese, etc. during Step 2. Adjust the salt accordingly..

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