Name: Creamy Steak & Mushroom Rigatoni
Ingredients: 8 oz Rigatoni - cooked to package directions; 1 lb ribeye steak - cut to 3/4" cubes; 8 oz button mushrooms - sliced; 1 small onion - finely diced; 3 tbs olive oil - divided; 2 tbs unsalted butter - divided; 1 tbs minced garlic; 1 1/2 cup beef broth; 1 (12 oz) can evaporated milk; to taste salt and pepper

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Creamy Steak & Mushroom Rigatoni

You can have Creamy Steak & Mushroom Rigatoni using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Steak & Mushroom Rigatoni :

Provide Rigatoni - cooked to package directions.

Use ribeye steak - cut to 3/4" cubes.

You need button mushrooms - sliced.

Provide small onion - finely diced.

You need to prepare olive oil - divided.

Prepare unsalted butter - divided.

You need minced garlic.

Use beef broth.

Prepare can evaporated milk.

You need to prepare salt and pepper.

Short Tips:

When storing active ingredients that you will make use of for food preparation it is an excellent behavior to equip them in huge quantities as well as freeze them in plastic bags. This will make preparing food easier as well as much faster. For example, when preparing veggies, you can simply pull them out of the fridge freezer and also just boil them.

instructions :Creamy Steak & Mushroom Rigatoni

In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside..

Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute..

Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes..

Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan..

Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired..

Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!.

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