43 The best Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens suitable for every moment!

Everybody enjoys the concept of sitting down to a delicious home-cooked meal, but with today's active routines, it can be tougher than ever to discover the moment to put one together. Fortunately, assistance is out there, the Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens recipe and guidance in this post will assist you assembled healthier meals for your household in a remarkably, short time.

You need to prepare Grilled Fish.
You need Fish.
Prepare Salt.
Provide Black pepper.
Use olive oil.
Provide Awadhi Creamy Potato.
You need Potato diced.
You need Oil.
You need to prepare Cumin seeds.
Use Mace.
You need to prepare Cinnamon stick.
Prepare Green Cardamom.
Use Clove.
You need to prepare Bay leaf.
Provide Butter.
You need Milk.
Provide Garlic.
Provide Salt.
You need to prepare Ginger.
Use no Chopped Onion.
Use sauted Cashew nuts.
Provide Cumin powder.
You need Black pepper.
You need Cream.
Use Veggie Rosti.
You need shredded carrot.
Prepare shredded Cabbage.
Prepare capsicum juliennes.
Use red bell pepper juliennes.
You need boiled mashed potato.
Prepare corn flour.
Prepare onion slice.
Use butter.
Use sunflower oil.
Provide Black pepper.
Provide Salt.
Use Greens.
You need Arugula leaves.
You need caramelized onions.
Provide cherry tomatoes.
You need to prepare Salad oil.
Prepare Salt.
You need to prepare Black pepper.
Prepare Other ingredients.
Prepare Micro greens.
You need to prepare Olive oil.

Short Tips:

Grilled Fish: Season the fish with salt and pepper, drizzle oil, coat it and grill from both sides..
Awadhi Creamy Potato: Saute the Potato cubes till golden brown and keep aside..
Heat oil in a kadhai, add cumin seeds, cinnamon, cardamom, mace, clove and saute for 30 seconds..
Add onion, ginger, garlic and saute for around 10 minutes..
Make a smooth paste of cooked onion mixture and sauted cashew nuts..
Heat butter in a kadhai, add the blended paste and cook in low medium flame for 10-12 minutes. Add milk in between to set the consistency of gravy..
Put the sauted potato dice and season the gravy and add other powder spices. Cook for 4-5 minutes and finish with cream..
Rosti: Take all the ingredients (except butter) of Rosti in a bowl, give it a well mix. Make small patties and shallow fry in tawa using butter till brown crispy texture..
Greens: Take a bowl put arugula, seasoning, cherry tomatoes, caramelized onions and salad oil, give a nice mix with light hands..
Assemble: Place Rosti in the center of plate, put greens on top followed by Grilled fish. Pour the Awadhi Creamy Potato around the Rosti and drizzle olive oil on the sides of creamy sauce. Garnish with micro greens..

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