16 Recipe Perfect Tangy Teriyaki Apricot Chicken 🐔 fit for newbie.

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This recipe is a step up from that family favorite, and I have a feeling it's going to replace it. If you love sweet and tangy flavors, then you'll Apricot saucy goodness on chicken? This is a super interesting flavour combo lady, and it Serve on a bed of Knorr Sides teriyaki rice!!!

Provide large pack chicken thighs (skin on, bone in).
You need to prepare black pepper.
Use garlic, minced.
You need to prepare soy sauce.
Use teriyaki sauce.
Provide Lipton Onion soup mix.
You need Apricot preserves.
You need to prepare French dressing.
You need onions, sliced.
You need to prepare Cooked white rice OR rice pilaf.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Rinse and pat dry your chicken thighs.......
Place thighs in a large baking pan.....
In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing.......
Pour apricot mixture all over chicken thighs.......
Place your sliced onions all around.....
Cover and bake in a preheated 350 oven for 1 hour.......
Uncover and bake an additional 40 minutes or until chicken is golden on top........
Serve with cooked white rice or rice pilaf and enjoy 😉!.

It's seriously addictive with that honey orange glaze. Here, chicken is stewed until tender with onions, saffron, ginger, and pepper. The dish is then topped with apricots and a honey-cinnamon syrup. Combine the spices in a large bowl, add the chicken, and toss to evenly coat the chicken pieces with the spices. Over medium-low heat, melt the butter in.

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