Name: Garlic Herb Cream Cheese Stuffed Mushrooms
Ingredients: 1 packages Portobello mushrooms -Stems removed; 1 Provalone cheese slices; 1 Panko bread crumbs; 1 grated parmesan cheese; Garlic Herb Cream cheese filling; 8 cream cheese softened; 1 stick butter - softened; 2 tbsp grated parmesan cheese; 2 tbsp minced garlic; 1 1/2 tsp oregano; 1 tsp parsley; 1/4 tsp thyme; 1/4 tsp basil; Cheese Fondue Sauce; 1/2 cup milk; 1/4 cup white wine; 1 tsp worcestershire sauce; 1 dash black pepper; 1 cup mayonnaise; 2 cup shredded cheese

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Garlic Herb Cream Cheese Stuffed Mushrooms

You can have Garlic Herb Cream Cheese Stuffed Mushrooms using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Garlic Herb Cream Cheese Stuffed Mushrooms :

Prepare Portobello mushrooms -Stems removed.

Use Provalone cheese slices.

Prepare Panko bread crumbs.

Use grated parmesan cheese.

You need Garlic Herb Cream cheese filling.

Use cream cheese softened.

You need to prepare butter - softened.

Provide grated parmesan cheese.

You need minced garlic.

You need to prepare oregano.

You need to prepare parsley.

You need to prepare thyme.

Prepare basil.

Prepare Cheese Fondue Sauce.

Provide milk.

You need to prepare white wine.

You need to prepare worcestershire sauce.

You need to prepare black pepper.

Provide mayonnaise.

Prepare shredded cheese.

Short Tips:

If you are cooking from a recipe, the most effective tip we can provide you with is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking utensil you need, as well as catch important instructions.

step by step :Garlic Herb Cream Cheese Stuffed Mushrooms

Prepare your Garlic Herb filling..

Remove stems from mushrooms. Add olive oil to skillet and add mushrooms to skillet. Cook on medium high for about 5 mins..

Next make your cheese sauce. Mix together milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot..

Preheat oven to 375°..

Cover bottom of baking dish with cheese sauce. Fill each mushroom with the cream cheese filling. Sprinkle each top with panko and parmesan cheese. Top with a piece of provalone cheese and drizzle cheese sauce over tops..

Bake for 20 mins. Set oven to broil and move dish under broiler. Cook until cheese is melted and slightly browned on tops. Enjoy!.

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