Name: Teriyaki Chicken and Vegetable Sandwich★Recipe video★
Ingredients: ・2 slices white bread; ・1 Teriyaki Chicken, large size（◎）; ・2 leaves of iceberg lettuce; ・1/3 orange bell pepper; ・1/3 yellow bell pepper; ・1/3 cucumber; ・1/2 tomato; ・some microgreens; ・a dollop of mayonnaise; ・a dab of butter; ◎Teriyaki Chicken; ・1 large piece of chicken breast (350-400 g, 12.3-14 oz); ・a dash of salt and pepper; ・3 Tbsp Katakuri starch (potato starch); ・2 Tbsp olive oil; A: 3 Tbsp cooking sake; A: 3 Tbsp Mirin (sweet sake, sweet cooking wine); A: 2.5 Tbsp soy sauce; A: 2 Tbsp cane sugar

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Teriyaki Chicken and Vegetable Sandwich★Recipe video★

To cook Teriyaki Chicken and Vegetable Sandwich★Recipe video★ you need 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Teriyaki Chicken and Vegetable Sandwich★Recipe video★ :

You need ・2 slices white bread.

You need ・1 Teriyaki Chicken, large size（◎）.

Use ・2 leaves of iceberg lettuce.

You need ・1/3 orange bell pepper.

You need ・1/3 yellow bell pepper.

Provide ・1/3 cucumber.

Use ・1/2 tomato.

You need ・some microgreens.

You need to prepare ・a dollop of mayonnaise.

Prepare ・a dab of butter.

You need ◎Teriyaki Chicken.

You need to prepare ・1 large piece of chicken breast (350-400 g, 12.3-14 oz).

Use ・a dash of salt and pepper.

Provide ・3 Tbsp Katakuri starch (potato starch).

You need ・2 Tbsp olive oil.

Prepare A: 3 Tbsp cooking sake.

Use A: 3 Tbsp Mirin (sweet sake, sweet cooking wine).

Prepare A: 2.5 Tbsp soy sauce.

Prepare A: 2 Tbsp cane sugar.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or two after you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.

instructions :Teriyaki Chicken and Vegetable Sandwich★Recipe video★

★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk.

Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready..

Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin..

Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan..

Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken..

Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready..

Wash vegetables and slice up..

Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down..

Wrap it with parchment paper and cut in half..

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks