Name: Teriyaki and Soy Roasted Quail
Ingredients: sesame oil (dark); honey; garlic (minced); white wine ¼ cup soy sauce (low sodium); ground peppercorn; Chinese five spice; ground ginger; fish sauce; roasted onion

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Teriyaki and Soy Roasted Quail

To make Teriyaki and Soy Roasted Quail you need 9 ingredients and 5 steps. Here is how you do it.

Ingredients of Teriyaki and Soy Roasted Quail :

You need sesame oil (dark).

Use honey.

Use garlic (minced).

You need white wine ¼ cup soy sauce (low sodium).

Provide ground peppercorn.

Prepare Chinese five spice.

Provide ground ginger.

You need fish sauce.

Prepare roasted onion.

Short Tips:

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step by step :Teriyaki and Soy Roasted Quail

1. Soak quail in water and rinse until water is clear and not bloody..

2. Combine all ingredients, excluding quail and vegetable oil, in large heavy-duty zip-top plastic bag and shake to combine..

3. Add the quail. Seal, and chill 30 minutes, turning occasionally..

4. Preheat oven to 500 F degrees. Roast quail in the oven uncovered for 12-18 minutes or until quail is done..

5. In the meantime, pour the marinade in a small pot and simmer over medium heat for 10 minutes, it should and become more co.

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