Name: Chicken Cordon Blue with Teriyaki Sauce
Ingredients: 300 gr chicken breast without skin; 4 pcs bacon; 2 pcs chedar cheese slice; 2 tbsp Shoyu; 2 tbsp mirin; 2 tbsp sake/ wine; 1 tbsp sugar; Salt and pepper; 2 tbsp vegetable oil / olive oil; Rosemary (additional); 2 pcs garlic, slice 2 cm

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Chicken Cordon Blue with Teriyaki Sauce

You can cook Chicken Cordon Blue with Teriyaki Sauce using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Cordon Blue with Teriyaki Sauce :

Prepare chicken breast without skin.

You need to prepare bacon.

You need to prepare chedar cheese slice.

You need Shoyu.

You need mirin.

Prepare sake/ wine.

You need to prepare sugar.

Provide Salt and pepper.

Provide vegetable oil / olive oil.

Prepare Rosemary (additional).

Prepare garlic, slice 2 cm.

Short Tips:

You can get rid of the garlic smell from your hands by scrubing them for thirty seconds on your stainless steel stove before cleaning them. Garlic includes a fascinating flavor to several recipes, but the distinct odor can linger on your hands. Using this tip, you can enjoy your dinner without your hands scenting highly of garlic.

step by step :Chicken Cordon Blue with Teriyaki Sauce

Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced cheese cuts in half..

Put bacon on one side of the chicken in the order of sliced cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL.

Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side..

Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick..

Kansai desu!!! Happy trying and share below.

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