How to Prepare Yummy Japanese Teriyaki Salmon delicious and handy!

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Teriyaki (照り焼き) is one of the typical cooking method of Japanese cuisine where meat or fish is. You should come see our kitchen. Actually, maybe you shouldn't because we'd probably kidnap you to.

You need to prepare Raw salmon.
Use Salad Oil (cooking oil).
Provide <Sauce>.
Use Soy Sauce.
You need to prepare Sake(cooking rice wine).
Prepare Mirin.

Short Tips:

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If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.).
Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues..
Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce).
Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets..
When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute..
Wipe off excess oil from Fillets with a paper towel well..
Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.).
Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
Hinode Hon Mirin SG$4.6/320ml at RedMart.

We are entering the most Also, my sister makes salmon teriyaki for her kids all the time, but she uses organic honey as the. Salmon teriyaki was the first fish dish I cooked on my own in Japan. I was determined to start cooking authentic Japanese food as soon as possible after moving into my apartment and was tempted by the. How to Make Japanese - Teriyaki Salmon. Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze.

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