Name: Teriyaki - Beef Kabobs
Ingredients: Marinade:; olive oil; soy sauce; red wine vinegar; Teriyaki sauce (bottle); lemon juice; Worcestershire sauce; honey; Dijon mustard; garlic (minced); black pepper; thyme; Kabobs:; lbs. beef (top blade roast), cut into 1” cubes; large bell pepper, cut into 1 inch pieces; medium yellow squash, sliced thick (3/4”), then halved; small red onion, cut into wedges (1”); small plum tomatoes; large metal skewers (soak wooden skewers in water for at least 30 minutes)

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Teriyaki - Beef Kabobs

You can cook Teriyaki - Beef Kabobs using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Teriyaki - Beef Kabobs :

Use Marinade:.

Use olive oil.

Prepare soy sauce.

You need red wine vinegar.

You need Teriyaki sauce (bottle).

Use lemon juice.

You need Worcestershire sauce.

Provide honey.

Use Dijon mustard.

Prepare garlic (minced).

Provide black pepper.

Prepare thyme.

Provide Kabobs:.

Provide lbs. beef (top blade roast), cut into 1” cubes.

Prepare large bell pepper, cut into 1 inch pieces.

Provide medium yellow squash, sliced thick (3/4”), then halved.

You need small red onion, cut into wedges (1”).

You need to prepare small plum tomatoes.

You need to prepare large metal skewers (soak wooden skewers in water for at least 30 minutes).

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instructions :Teriyaki - Beef Kabobs

For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside..

Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing..

Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours..

Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates)..

After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later..

Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer..

Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate..

Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes..

Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy..

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