Name: Baked Hawaiian Teriyaki Chicken
Ingredients: boneless, skinless chicken breasts; salt and pepper; + 1 tbsp cornstarch, divided; large eggs; vegetable oil; pineapple juice; brown sugar; soy sauce (reduced sodium recommended); garlic, minced; ground ginger; small bell pepper, diced; pineapple tidbits, drained

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Baked Hawaiian Teriyaki Chicken

You can have Baked Hawaiian Teriyaki Chicken using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Hawaiian Teriyaki Chicken :

Prepare boneless, skinless chicken breasts.

You need salt and pepper.

Prepare + 1 tbsp cornstarch, divided.

You need large eggs.

You need vegetable oil.

You need pineapple juice.

Use brown sugar.

You need soy sauce (reduced sodium recommended).

You need to prepare garlic, minced.

Prepare ground ginger.

Provide small bell pepper, diced.

Use pineapple tidbits, drained.

Short Tips:

Preparation is a really fundamental part of cooking. You want to see to it you have every item you may require. You additionally wish to see to it you have all the materials you might need. You don't wish to remain in the center of a dish and also find out you are missing something important.

instructions :Baked Hawaiian Teriyaki Chicken

Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper..

Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside..

In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg..

Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned..

In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken..

Sprinkle the diced pepper and pineapple tidbits over the top of the chicken..

Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up..

Once ready, let sit for 5 minutes, then serve..

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List of Food Recipes :

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