How to Make Appetizing Teriyaki Chicken with Kai Lan healthy & tasty!

Lots of people like cooking and assume it makes the excellent relaxing leisure activity. A kitchen that is filled with fresh food that scents tasty is certain to make anybody's state of mind a bit lighter. It can sometimes seem challenging, however, to determine recipes that work for you or guidance that causes an inevitably effective meal. Maybe this Teriyaki Chicken with Kai Lan dish is the one you are trying to find.

Provide chicken thigh.
You need to prepare Kai lan vegetable.
You need soy sauce (sauce).
Provide cooking sake (sauce).
Provide honey or maple syrup (sauce).
Use water (sauce).
Provide salt and pepper.
Use olive oil.

Short Tips:

Remove bone from chicken thigh.
Leave the skin on and remove excess fats.
Dry the meat and sprinkle salt and pepper on non-skin side of meat.
Warm pan with olive oil.
Insert meat with the skin side facing down.
Fry for 7-8 mins until golden brown then turn over and fry for another 2-3 mins until meat is cooked.
Mix the ingredients for creation of teriyaki sauce in a bowl then pour the mixture into pan.
Bring the sauce to boil and then simmer a while for the meat to absorb the sauce.
Flip the meat so that the other side is coated with sauce too.
Remove cooked meat and place on plate.
Pour thicken sauce over chicken.
Boil chopped kai lan with a pinch of salt.
Serve as it is or add your favorite salad sauce.

There are few hobbies as satisfying and also rewarding as cooking. Not only can you bend your innovative muscles, you can additionally provide tasty dishes for your family. Expanding your expertise of food preparation is specific to improve your time in the kitchen area. Trying Teriyaki Chicken with Kai Lan recipe is a wonderful means to do simply that.

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