Name: Yellowtail Teriyaki (Buri-no-Teriyaki)
Ingredients: Yellowtail Fillet; Soy Sauce; Mirin; Sake; Sugar; Cooking Oil

If you are having problem lately in the kitchen when it concerns obtaining your cuisine perfect, you are not alone. Many people have natural cooking talent however not quite enough knowledge to prepare with perfection. This Yellowtail Teriyaki (Buri-no-Teriyaki) recipe is a great start, easy to cook and also scrumptious.

Yellowtail Teriyaki (Buri-no-Teriyaki)

You can cook Yellowtail Teriyaki (Buri-no-Teriyaki) using 6 ingredients and 4 steps. Here is how you do that.

Ingredients of Yellowtail Teriyaki (Buri-no-Teriyaki) :

Use Yellowtail Fillet.

Use Soy Sauce.

Provide Mirin.

You need Sake.

Prepare Sugar.

Prepare Cooking Oil.

Short Tips:

When storing components that you will utilize for cooking it is an excellent habit to stock them in huge quantities as well as freeze them in plastic bags. This will certainly make preparing food much easier and quicker. For example, when preparing vegetables, you can just pull them out of the fridge freezer and merely steam them.

step by step :Yellowtail Teriyaki (Buri-no-Teriyaki)

Sprinkle salt on Yellowtail. Keep it on place for 15~20min, if it's very hot day, better put it in refrigerator..

Take away moisture on Yellowtail with kitchen towel..

Roast Yellowtail in a pan with oil. After Yellowtail become browned, Add soy sauce, Mirin, sake, sugar to the pan..

Simmer for a while, and that's all..

Since you have read Yellowtail Teriyaki (Buri-no-Teriyaki) recipe, it is the time for you to head to the kitchen as well as prepare some wonderful food! Keep in mind, cooking is not a skill that can be one hundred percent right in the beginning. Practice is needed for you to grasp the art of cooking.

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