Name: TERIYAKI Chicken Drumstick and DAIKON radish
Ingredients: 1/3 DAIKON radish (about 150g); 8 Chicken Drumstick (about 500g); 3 cup Water; 3 Tbsp KOIKUCHI Soy Sauce; 2 Tbsp Sugar; 2 Tbsp MIRIN (Sweet Sake); 1 inch piece ginger root

Are you a cooking expert? Maybe you are just a kitchen area expert? Or like many others, you might be a beginner.Whatever the case may be, handy cooking recommendations can add some fresh concepts to your cooking. Spend some time and also learn a few things that can spray some brand-new enjoyable into your kitchen routine. This TERIYAKI Chicken Drumstick and DAIKON radish recipe maybe a perfect fit for you.

TERIYAKI Chicken Drumstick and DAIKON radish

You can cook TERIYAKI Chicken Drumstick and DAIKON radish using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of TERIYAKI Chicken Drumstick and DAIKON radish :

Use DAIKON radish (about 150g).

Prepare Chicken Drumstick (about 500g).

Prepare Water.

Prepare KOIKUCHI Soy Sauce.

You need Sugar.

Use MIRIN (Sweet Sake).

Use piece ginger root.

Short Tips:

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step by step :TERIYAKI Chicken Drumstick and DAIKON radish

Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil..

When Daikon cooked, Add chicken lightly in boiled water. Drain water..

Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened..

It tastes even better in the next day!.

Now that you have read TERIYAKI Chicken Drumstick and DAIKON radish recipe, it is the moment for you to head to the cooking area as well as prepare some excellent food! Keep in mind, cooking is not a skill that can be one hundred percent right at first. Technique is required for you to understand the art of food preparation.

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