How to Cook Delicious TERIYAKI Chicken Drumstick and DAIKON radish delicious and handy!

Whether you are an university student just beginning your very own culinary experiments or a skilled cook with numerous dinner celebrations under your belt, there is constantly something brand-new to find out about cooking. We hope these TERIYAKI Chicken Drumstick and DAIKON radish recipe and tips can help you in your kitchen tonight, and also get used to magnificent home-cooked dishes.

Prepare DAIKON radish (about 150g).
Provide Chicken Drumstick (about 500g).
Provide Water.
You need KOIKUCHI Soy Sauce.
You need Sugar.
Prepare MIRIN (Sweet Sake).
Provide piece ginger root.

Short Tips:

Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil..
When Daikon cooked, Add chicken lightly in boiled water. Drain water..
Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened..
It tastes even better in the next day!.

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